January 24, 2011

Asian style Meatloaf

Asian Style Meatloaf

My husband found this recipe a few years ago, I am not a meatloaf fan but this is amazing and so easy to put together!  The combination of all these ingredients go perfect together.  We have not made this in a while so this may be on the menu for this week. 

1 1/2 pounds ground beef
1/2 pound ground pork
3 slices bread, broken up into small pieces (any bread will do)
2 eggs, lightly beaten
1 small onion, finely chopped
2 stalks celery, finely chopped
3 tablespoons soy sauce
1 tablespoon minced fresh ginger
2 tablespoons hoisin sauce

1/2 cup hoisin sauce
2 tablespoons ketchup

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, mix together the beef, pork, bread crumbs, eggs, onion, and celery.  Season with 3 tablespoons soy sauce, ginger, and 2 tablespoons hoisin sauce.  Pat mixture into a shallow 2 quart baking pan.
  • Bake in preheated oven for 40 minutes.
  • Drain grease from pan.  In a small bowl, mix 1/2 cup hoisin, with the 2 tablespoons of ketchup.  Spread over top of meatloaf.  Continue baking for 20 minutes or so.  Remove from oven, and let cool down for 5 minutes.
I hope you try this great dish, let me know what you think!  Enjoy!

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