Asian style Meatloaf

Asian Style Meatloaf

My husband found this recipe a few years ago, I am not a meatloaf fan but this is amazing and so easy to put together!  The combination of all these ingredients go perfect together.  We have not made this in a while so this may be on the menu for this week. 

Ingredients:

1 1/2 pounds ground beef

1/2 pound ground pork

3 slices bread, broken up into small pieces (any bread will do)

2 eggs, lightly beaten

1 small onion, finely chopped

2 stalks celery, finely chopped

3 tablespoons soy sauce

1 tablespoon minced fresh ginger

2 tablespoons hoisin sauce

Sauce:

1/2 cup hoisin sauce

2 tablespoons ketchup

Directions:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, mix together the beef, pork, bread crumbs, eggs, onion, and celery.  Season with 3 tablespoons soy sauce, ginger, and 2 tablespoons hoisin sauce.  Pat mixture into a shallow 2 quart baking pan.
• Bake in preheated oven for 40 minutes.
• Drain grease from pan.  In a small bowl, mix 1/2 cup hoisin, with the 2 tablespoons of ketchup.  Spread over top of meatloaf.  Continue baking for 20 minutes or so.  Remove from oven, and let cool down for 5 minutes.

I hope you try this great dish, let me know what you think!  Enjoy!