November 19, 2010

Chili for those chilly days

I have to say this recipe from My Kitchen Cafe is her best find yet!  She has some amazing recipes herself, but this was a great one from a friend of hers!  Save this for a nice cold day, it will warm you up instantly!  I will definitely be featuring her more! 

Creamy White Chilifrom Tori M.
1 pound boneless, skinless chicken breasts, cut into 1/2-inch cubes
1 medium onion, chopped
1 1/2 teaspoons garlic powder
1 tablespoon oil
2 cans (15 1/2 ounces each) Great Northern Beans, rinsed and drained
1 can (14 1/2 ounces) chicken broth
2 cans (4 ounces each) chopped green chilies (if you like less kick, add just one can)
1 teaspoon salt
1 teaspoon ground cumin
1 teaspoon dried oregano
1/2 teaspoon pepper
1/4 teaspoon cayenne pepper
1 cup sour cream
1/2 cup whipping cream
In a large saucepan, saute chicken, onion and garlic powder in oil until chicken is no longer pink. Add beans, broth, chilies and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. Remove from the heat; stir in sour cream and cream. Garnish with fresh cilantro, if desired. Serve immediately. This is especially good served with tortilla chips. Makes about 6 servings.

Coming up two weeks: Magnetic Christmas countdown ( I am so excited for this project, I bought everything for it a month ago)!

Enjoy your weekend and have some of this delicious Chili!

1 comment:

Anna and Tyson Lawrence said...

This was amazing!! seriously we loved it!!! Thanks again for the girls night that was tons of fun!


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